Crepes With Ham And Mushrooms

Preparation:

Preparation: Prepare the crepe batter by placing all the ingredients in a bowl and mixing them with a whisk. Leave the mixture to rest for an hour. Then heat a non-stick pan lightly sprinkled with oil and when it is red-hot, place a few spoonfuls of the mixture on the bottom, slide it so that it completely covers it and cook. Remove the crepes and place them provisionally on a large platter. (They can also be prepared the day before preparing the pasta). To fill the crepes, prepare some béchamel and if you put the mushrooms a kind of sauce with them, then on each crepe put a thin layer of béchamel, a little grated cheese, some mushrooms and the crumbled ham. Roll up the crepe and cut strips about 3-4 cm high. Arrange them in a buttered baking dish, taking care to make a single layer. For cooking, put in the oven at 170 degrees for 20 minutes,