Crepes With Ham

Recipe appetizers for 4 people based on Baked ham - cooking method pan oven.

Preparation:

Preparation: Form a liquid batter with the flour, the milk and the previously beaten eggs; salt. Pour 3 tablespoons of this batter into 1 freshly buttered small skillet. When the crepe has set, turn it over and brown it on the other side. Proceed in this way until the batter is finished. Fill each crepe with 1 slice of cooked ham and a few cubes of mozzarella, roll it up and arrange it with the others in 1 buttered pan and place in a preheated oven at 180 degrees for about 15 minutes.