Croissant

Preparation:

Preparation: Roll out the flour and form a hole in the center, where you insert water, salt, milk and yeast. From the outside towards the centre, mix the flour to create a soft and smooth dough. Constantly add flour to the work surface so that the dough does not stick. Leave to rest for at least 2 hours in a non-ventilated environment under a kitchen towel. Roll out the dough with a rolling pin until you get a thin sheet of square shape. Grease it with lard and spread the bacon, salami, ham and cheese, all cut irregularly into slices or cubes, and sprinkle generously with Parmesan. Starting from one corner, roll up the dough to form the croissant. Place in the preheated oven at 200 degrees for 20 minutes. Serve in two cm slices.