Crostini Alla Romana

Preparation:

Preparation: Coat the breaded bread in the egg, put it in 1 pan with a little oil and turn it almost immediately. Then place the thin slices and cooked ham on each slice of bread. Melt the anchovy paste in a saucepan with a little butter. Take the sauce that has formed and pour it onto the slices of bread removed from the heat and serve piping hot.