Crostini With Cream Cheese
Recipe appetizers for 4 people based on Parmesan - cooking method oven.
Preparation:
Preparation: Make a very firm béchamel sauce with flour, milk and Parmesan. Work the béchamel until you obtain a thick and well homogeneous sauce, which you will then spread on the croutons. Just before serving, pass the croutons for a few minutes in the hot oven.
Ingredients:
Ingredients: 100 G Flour - 80 Cl Milk - 60 G Parmesan Cheese - Some Square Croutons Cut Into Slices Of Toasted Box Bread
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023