Croutons Alla Russia

Preparation:

Preparation: Cut the bread into slices of half a centimetre. Slightly dip the slices in the milk, then arrange a slice of ham and a thin slice of cheese on top of each one and cover with another slice of bread prepared in the same way. Tie in a cross with a thin thread, dip in beaten egg and fry in hot oil. Remove the strings and serve on a warmed plate.