Croutons Barny

Recipe appetizers for 4 people based on Bacon - cooking method pan.

Preparation:

Preparation: Remove the crust from the bread slices and divide them in half. On the side, in a non-stick pan, toast the smoked bacon for about 5 minutes, then, in the same pan, together with the cooking fat, brown the slices of bread. Subsequently, arrange the croutons in a pan greased with butter and sprinkle them with the bacon, pine nuts and chopped mozzarella. Bake for about 5-7 minutes and serve immediately. Excellent to eat in one bite and ideal for a standing dinner or an aperitif.