Croutons Of Chicken Livers

Recipe appetizers for 4 people based on Chicken livers and hearts - cooking method pan.

Preparation:

Preparation: Clean the livers, wash them, dry them. Chop the onion and sauté it gently in the butter; salt. Add the hearts and brown them over high heat for 2-3 minutes; add the chicken livers and brown them, then the Vin Santo; let it evaporate and remove from heat. Pass to the mixer and put back in the pan, wetting with the broth until you have a cream. Toast the bread and sprinkle an idea of Vin Santo on it. Spread the paté on it.