Croutons With Ricotta Cream And Tuna

Preparation:

Preparation: In a large bowl, pour the ricotta, the previously drained and chopped tuna and mix using a fork until you have obtained a homogeneous mixture. Immediately afterwards, add the salt, pepper, garlic and parsley which you will have cleaned and rinsed very carefully under running water and chopped using a kitchen mixer. Mix everything together and finally add the olive oil, stirring slowly to prevent lumps from forming. In the meantime, let the slices of bread toast in a preheated oven for about 5/6 minutes and when they are hot and crunchy, spread them with the cream obtained. Suggestion: you could serve them as an appetizer or as appetizers by accompanying them with a good glass of black wine.