Croutons With Sausage

Recipe appetizers for 6 people based on Sausages - cooking method oven.

Preparation:

Preparation: Peel the sausages, crumble them in a bowl and mix them with the stracchino previously softened and a scant spoonful of fennel seeds. Adjust the salt if necessary. Work the compound mixing it very well. Spread it generously on the slices of bread. Place them in a preheated oven at 180 degrees for a quarter of an hour. Remove, transfer the slices onto a serving plate and serve immediately very hot. Accompanying wines: Barbera D'Asti 'Sparkling' DOC, Chianti Montalbano DOCG, Cilento Rosso DOC