Crushed Veal

Preparation:

Preparation: Turn on the oven grill. In a bowl mix all the ingredients except the oil. Spread 3 tablespoons of oil on the bottom of a roasting pan. Pour in the meat mixture and form a flatbread 1 cm thick. Put the tray in the oven at the height closest to the grill and cook for about 5 minutes, in any case until the surface of the schiacciata is browned.