Crusted Chicken
Recipe second for 4 people based on Chicken - cooking method oven.
Preparation:
Preparation: Empty 1 chicken weighing approximately 900 g, cut off the head, neck and legs, flame it, wash it and dry it well. Salt it inside and out and place it on a baking dish. Garnish it with 100 g of carrots and 60 g of turnips cut into sticks, 100 g of green beans and 100 g of shelled peas, 4 sliced onions and 2 heads of lettuce cut into 4 parts. Season with salt, add a pinch of sugar and 30 g of butter flakes. Cover everything with 1 disc of puff pastry and put in a preheated oven at 200 degrees for 10 minutes, cover with aluminum foil and place in the oven for another 25 minutes.
Ingredients:
Ingredients: 1 Chicken Approximately 900 G - Salt - 100 G Carrots - 60 G Turnips Cut Into Sticks - 100 G Green Beans - 100 G Shelled Peas - 4 Sliced Onions - 2 Heads Salad Lettuce - 1 Pinch Sugar - 30 G Butter In Flakes - 1 Puff pastry disc
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