Crusted lamb with turnip greens and raisins

Recipe second for 4 people based on Lamb - cooking method pan.

Preparation:

Preparation: Blend the breadcrumbs with the fresh herbs, coat the lamb chops in the breadcrumbs obtained and then brown them in a pan with the butter. Season with salt. On the side, blanch the turnip tops and then sauté them in a pan with the oil, garlic, raisins, parmesan and chilli pepper. Serve the lamb cutlets over the turnip tops.

Ingredients:

Ingredients: 4 Lamb Chops - 250 G Bread Crumbs - 300 G Turnip Greens - Fresh Mint - Basil - Butter - 1 Clove Garlic - Chili Pepper - 40 G Sultana Raisins - 80 G Grated Parmesan Cheese - Extra Olive Oil - virgin - Salt

December 29, 2021 | Letture: 111 | Categorie: Second | By: Admin

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