Cumin Turkey Rolls With Asiago And Sauerkraut

Recipe second for 4 people based on Turkey - cooking method pan oven.

Preparation:

Preparation: In a pan, scald the sauerkraut with oil, cumin and the grated peel of 1/2 lemon; keep warm. Meanwhile, cut the meat into 3 slices and stuff with asiago and sage, salt and roll up. Brown the rolls over high heat with a knob of butter and oil. Finish cooking in the oven for 8 minutes. Serve the roulades cut into slices on a bed of sauerkraut.

Ingredients:

Ingredients: 300 G Turkey Breast - 80 G Asiago Cheese - 100 G Sauerkraut - 5 G Cumin - Salt - Extra-virgin Olive Oil - 9 Sage Leaves - 1 Lemon - 50 G Butter

May 11, 2023 | Letture: 116 | Categorie: Second | By: Admin

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