Curry Chicken Breasts

Recipe second for 4 people based on Chicken breast - cooking method pan.

Preparation:

Preparation: Brown the chicken breasts in the large pan, add the finely chopped onion and garlic and the peeled and diced apple with the curry, previously diluted with a little hot stock, adding a pinch of Flour. Season with salt and pepper and continue cooking over low heat, adding the cream just before removing from the heat. Serve the chicken breasts piping hot with their sauce.

Ingredients:

Ingredients: 4 Chicken Breasts Cut In Half - 1 Onion - 1 Garlic Clove - 1 Apple - 1 Pinch Flour - 10 Cl Liquid Cream - A little Broth - 1/2 Teaspoon Curry Powder - Salt - Pepper

April 20, 2022 | Letture: 64 | Categorie: Second | By: Admin

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