Curry Chicken Wings With Chickpea Humus

Preparation:

Preparation: Brown the chicken wings in a pan with some oil, salt, pepper and curry. Cut the pepper without the seeds and the internal fiber into strips, sauté it in a pan with the cream and the apple cubes, then add it all to the chicken wings. On the side, blend the chickpeas with water and the cumin, then season with salt and pepper and put the cream obtained in a small bowl.