Curry Flavored Salt Chicken

Preparation:

Preparation: Mix the 2 salts with the curry, add water to moisten. In a baking dish, make a base of at least 2 cm, place the chicken in which you have put the garlic and rosemary inside, add the other salt, both around and above, pressing and covering well. Bake for about 180 minutes in the oven at 180-200 degrees. The chicken will be dry, soft and fragrant with curry but not spicy.