Curry Noodles
Recipe first for 4 people based on Curry.
Preparation:
Preparation: Saute the sliced onions in 50 g of butter. Sprinkle with the Marsala, flavor with the stock cube and cook for another 10 minutes. Before removing from the heat, add the curry and 20 g of butter. Drain the pasta al dente, drizzle with the sauce and serve immediately.
Ingredients:
Ingredients: 400 G Egg Tagliatelle Pasta - 2 Onions - Butter - 1/2 Glass of Marsala Wine - 1/2 Stock Cube - 1 Teaspoon Curry - Salt
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