Curry Pork Chops

Preparation:

Preparation: In a saucepan, heat the butter and oil and brown the chops. When they are colored, sprinkle them quickly with brandy. Let it evaporate and add the curry diluted with the cream and a little warm vegetable broth. Cover and cook for about 15-20 minutes. Transfer to serving platter and serve immediately. Accompanying wines: the strong aromaticity, made delicate by the cream, suggests full-bodied white wines: Ronco Delle Acacie VdT Del Friuli, Cervaro Della Sala VdT Dell'Umbria, Bianca Di Valgurnera Vdt Di Sicilia.