Cutlets Pizzaiola
Recipe second for 4 people based on Veal with tomato - cooking method pan fried.
Preparation:
Preparation: Dip the slices in beaten egg and breadcrumbs and fry them in foaming butter. Keep them warm. Put the chopped onion, the oil, the preserve, salt and a little broth in a pan and mix well. Place the cutlets on it and cook them for about 15 minutes. Serve them covered with the cooking liquid.
Ingredients:
Ingredients: 8 Veal Slices - 2 Eggs - 50 G Butter - 1 Onion - 3 Tablespoons Olive Oil - 2 Tablespoons Tomato Preserves - Salt - Broth - Breadcrumbs
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023