Cutlets Spring
Recipe second for 4 people based on Veal with tomato.
Preparation:
Preparation: Dip the cutlets in the egg and then in the breadcrumbs. Cook them slowly in the butter. Cut tomatoes and rocket into small pieces and dress them with oil, vinegar and a pinch of salt. Arrange the meat on the serving plate, let it cool and arrange the tomato and rocket mixture on top.
Ingredients:
Ingredients: 4 Veal Cutlets - 50 G Butter - 2 Eggs - Breadcrumbs - 3 Fresh Tomatoes - 1 Bunch of Rocket Salad - Olive Oil - Wine Vinegar - 1 Salt
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