Cutlets With Tomatoes

Preparation:

Preparation: Dip the slices of meat in the beaten egg with salt and pepper. Then roll them in the breadcrumbs and fry them in a non-stick pan with plenty of hot oil. Meanwhile, cut the tomatoes, first peeled, into cubes; salt and pepper them. When the cutlets are cooked and warmed up, cover them with the tomatoes and serve, adding a few washed and chopped basil leaves.