Delicate Veal With Caterina De Medici Salad

Recipe second for 4 people based on Veal - cooking method pan.

Preparation:

Preparation: Cut the veal into cubes, sear them in a pan with oil and keep them warm. In a separate pan with oil, braise the chopped celery, carrot and onion. Combine the meat and cream, reduce and serve together with cubes of cheese and a lettuce salad dressed with the rest of the ingredients.

Ingredients:

Ingredients: 350 G Veal - 1 Carrot - 1 Celery Stick - 1 Onion - 20 Cl Cream - 100 G Oak Leaf Salad - 20 G Capers - 20 G Walnuts - 20 G Pine Nuts - 20 G Sultana Raisins - 20 G Anchovies - 50 G Sweet Provolone Cheese - Olive Oil - Salt - Pepper

April 5, 2022 | Letture: 118 | Categorie: Second | By: Admin

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