Delight Wallets

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Arrange the slices of meat on the table and beat them well; on half of each put half a slice of ham, half of cheese and an artichoke cut into slices. Fold the meat over and secure it to the three sides with toothpicks. Brown the wallets in browned butter, wet them with the wine and, when it has evaporated, add the broth. Leave to cook slowly for 15-20 minutes and serve the wallets hot with the reduced sauce.

Ingredients:

Ingredients: 400 g of veal meat in 100 g of slices - 2 slices of cooked ham - 60 g of Emmenthal cheese in 15 g of slices - 4 artichokes in oil - 40 g of butter - 1/2 glass of dry white wine - 1/2 glass Broth - Salt

April 13, 2023 | Letture: 74 | Categorie: Second | By: Admin

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