Devilled chicken

Preparation:

Preparation: Divide the chicken (cockerel) in two and mash it, spread it with mustard, pepper and salt and roll it in the breadcrumbs. Place the large skillet over medium heat with 2 tablespoons of the oil. Place the chicken in the skillet and brown it for 5 minutes, then cover and let it roast slowly, for 20 minutes. Serve with potatoes, salad, devilled sauce.