Diced Fried Mozzarella And Polenta

Recipe appetizers for 4 people based on Buffalo Mozzarella - cooking method fried.

Preparation:

Preparation: Cut the polenta and mozzarella into cubes of about 2 cm and 1/2 on the side. Season the cheese with freshly ground white pepper and place a cube of mozzarella between 2 of polenta. Stop with a rather long wooden toothpick and dip them in boiling oil until they are golden brown. Remove them, pass them on absorbent paper, arrange them on a plate and serve immediately with the toothpicks facing upwards.