Diced Rabbit And Avocado

Preparation:

Preparation: Bone the rabbit legs and pass the resulting pulp through the meat grinder, together with the pork and the ham. Collect the minced meat in a bowl, add salt and pepper and mix it with the cream. Then form a meatloaf and place it in a pan. Drizzle it with 4 tablespoons of olive oil and brown it on high heat on all sides, then transfer it to the oven already at 190 degrees and finish cooking, covered with aluminum foil, in about 50 minutes. Take it out and let it cool. When serving the dish, peel the avocado, remove the stone and cut it into cubes. Peel and wash the lettuce, drain it and place it in a serving dish. Arrange the avocado and meatloaf, also diced, on this green bed. Collect the extra-virgin olive oil, 7 chives, a handful of parsley leaves, the juice of one lemon, filtered, and a pinch of salt and pepper in the blender jar. Blend at maximum speed to obtain a perfectly emulsified sauce. Season the prepared cubes and serve immediately, garnishing the dish as desired.