Doro Wat
Recipe second for 4 people based on Chicken - cooking method pan.
Preparation:
Preparation: Cut the chicken into small portions and pat dry gently. Mix the onion, garlic, lemon juice, salt, ginger, cardamom, nutmeg and butter in a nonstick skillet. keep on low heat for two or three minutes. Combine the water, wine, Berber sauce and paprika. Cook for another four to five minutes, or until the sauce is creamy. Now add the chicken pieces. Cover and cook for 15 minutes. Pierce the eggs with a fork and add them to the chicken. Cook for about 15 minutes or until chicken is tender.
Ingredients:
Ingredients: 1500 G Chicken - 2 Sliced Onions - 2 Cloves Crushed Garlic - 2 Tablespoons Lemon Juice - Salt - 2 Tablespoons Ginger - 1/2 Tablespoon Cardamom - A Few Pinch Nutmeg - 50 G Clarified Butter - 2 Tablespoons Berberè Blend - 4 Eggs Hard-boiled - Paprika
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