Drunk Pig

Recipe second for 4 people based on Pig - cooking method pan.

Preparation:

Preparation: Salt and pepper the chops, then put them in a pan with chopped garlic and parsley and fennel seeds. Cook over medium heat and when the chops are golden sprinkle them with wine. Complete the cooking over low heat in a covered container until the wine is absorbed.

Ingredients:

Ingredients: 4 pork chops with fat - 1 glass of red wine (Chianti red wine) - 1 clove of garlic - 1 sprig of parsley - 1 pinch of fennel seeds - salt - pepper

January 11, 2022 | Letture: 122 | Categorie: Second | By: Admin

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