Drunken Meatballs
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Form balls with the meat and flour them. Chop the onion and brown it in hot oil, add the meatballs, salt them and brown them. Cover them with the wine and cook, adding more wine if they get too dry.
Ingredients:
Ingredients: 400 G Minced Veal - 50 Cl Red Wine - 1 Onion - Olive Oil - Flour - Salt
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