Drunken Sausages

Preparation:

Preparation: Dip the sausages in boiling water for half a minute, drain them, let them cool and dry, then cut them into small pieces. Heat the oil in a pan and season the sausage for two minutes. Sprinkle with flour, mix, add sage, pour in wine and vinegar. After five minutes, pour in the hot broth and remove from the heat when the sauce has thickened. Serve with mashed potatoes.