Easter Kid Leg
Recipe second for 4 people based on Kid - cooking method oven.
Preparation:
Preparation: Place the leg in a pan. Salt and pepper it and sprinkle with minced rosemary, sage and garlic. Drizzle it with oil and cook in a preheated oven at 180 degrees for about an hour, occasionally basting the meat with its sauce. Meanwhile, peel the potatoes and cut them into cubes. Clean the carrots and cut them into sticks. Peel the onions and leave them whole. Boil the vegetables separately keeping them back from cooking. Put them in the pan with the kid and finish cooking. Cut the leg into pieces, arrange them on a serving plate with the vegetables around them. Sprinkle with chopped parsley. Accompanying wines: Foianeghe VdT Del Trentino, Chianti Classico DOCG, Cirò 'Riserva' DOC.
Ingredients:
Ingredients: 1 Leg Of Kid 1000 G - 800 G New Potatoes - 500 G Carrots - 400 G Small Onions - 1/2 Glass Olive Oil - Rosemary - Sage - Parsley - Garlic - Salt - Pepper
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