Egg Meatloaf

Preparation:

Preparation: In a bowl put the minced meat, the peeled and crumbled sausage, the homemade bread soaked in milk and squeezed, 1 egg, parsley, minced garlic, marjoram (preferably fresh), salt and pepper. Mix the dough well and roll it out flat. In the center place the 2 hard-boiled eggs and roll up, taking care that the eggs remain well covered. Place it in a saucepan with the extra virgin olive oil. Brown the meatloaf on all sides, basting first with the wine and then with the broth. When cooked, let it cool and serve it in slices with a fresh salad.