Eggplant Kebab

Preparation:

Preparation: Cut the aubergines in half lengthwise and salt them; after 1 hour wash and dry them, fry them and arrange them in a pan. Fry the meat in 1 teaspoon of butter, then add 1 glass of water, the salt, the onion and cook; before cooking is finished, add the sliced potatoes. Put this mixture in the center of the aubergines, pouring the remaining broth into the bottom of the pan, adding the rest of the butter. Put in a hot oven for 15 minutes.