El Mussarin

Preparation:

Preparation: Boil 125 g of rice in salted and peppered water. Drain and add the rice to 600 g of minced beef, 3 crushed cloves of garlic, a teaspoon of cumin seeds, salt and pepper. Mix everything well and put it in an ox casing. Knot the two ends of the casing and cook the sausage obtained in 5 tablespoons of hot oil, over low heat, for about 40 minutes. It is served sliced and dipped in its cooking sauce.