Escalopes alla fontina
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Marinate the scallops in the brandy and lemon juice. Dry them, spread them with a thin layer of truffle paste, brown them in butter and add salt. Cover them with slices of fontina cheese, cover, melt the cheese and serve.
Ingredients:
Ingredients: 4 Veal Escalopes - 1 Lemon - 1 Small Glass Brandy - Butter - Truffle Paste - Fontina Cheese - Salt
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