Escalopes alla Pizzaiola

Recipe second for 4 people based on Veal with tomato - cooking method fried.

Preparation:

Preparation: Pass the slices of meat in the flour, then fry them with oil, butter, garlic and desalted capers. Salt and pepper. Sprinkle with wine and let it evaporate. Add the tomato, the oregano and reduce the sauce. When cooked, add the finely chopped parsley.

Ingredients:

Ingredients: 500 G Nut Of Veal - 500 G Tomatoes - 20 G Butter - 4 Tablespoons Olive Oil - Flour - Salt - Pepper - 1/2 Glass White Wine - 30 G Salted Capers - Parsley - 1 Clove Garlic - 1 Pinch Origan

February 7, 2022 | Letture: 108 | Categorie: Second | By: Admin

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