Recipe second for 4 people based on Veal - cooking method oven.
Preparation: Prepare 4 rectangles of aluminum foil greased on one side and wet on the other. Arrange the slices of meat on the greased side, cover with slices of tongue, cheese, artichokes, olives, a little salt and pepper. Close the parcels and cook on the hot plate of the oven at 200 degrees for 25 minutes. Serve the parcels as soon as they have been removed from the oven and slightly opened.
Ingredients: 4 Slices Topside Of Veal - 4 Slices Fontina Cheese - 4 Slices Salted Tongue - 4 Artichokes In Oil - 8 Pitted Green Olives - 1 Tablespoon Olive Oil - Salt - Pepper