Escalopes Of Pork Tenderloin, Onion, Lard And Black Olives

Recipe second for 4 people based on Pig - cooking method pan.

Preparation:

Preparation: Cut 6 small escalopes from the fillet, wrap them in lard and flour them. Brown them in a pan with oil, thinly sliced onion and black olives. Wet with the port and finish cooking over low heat. Serve well cooked by napping with the cooking sauce.

Ingredients:

Ingredients: 250 G Pork Fillet - 1/2 Onion - 6 Slices Pork Lard - 10 Black Olives - 1/2 Glass Port Wine - Extra-virgin Olive Oil - Flour - Salt - Pepper

January 20, 2022 | Letture: 117 | Categorie: Second | By: Admin

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