Escalopes Of Veal With Truffle
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Melt the butter, add a few tablespoons of olive oil and cook the lightly floured and salted slices of meat. Remove the meat, filter the cooking juices, add the Marsala and bring back to the heat. Grate the truffle flakes on the escalopes, stir for a few minutes over medium heat, grate a little more truffle and serve.
Ingredients:
Ingredients: 8 Slices of Veal - 1/2 Glass of Marsala Wine - Some Spoons of Olive Oil - Salt - Truffle - 2 Spoons of Truffle Butter
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