Escalopes With Basil
Recipe second for 4 people based on Veal - cooking method pan.
Preparation:
Preparation: Melt the butter in a pan, place the meat in it, sprinkle it with the wine, let it evaporate, add salt and pepper and cook for about 10 minutes. Sprinkle the slices with plenty of chopped basil, drizzle with lemon juice and serve.
Ingredients:
Ingredients: 8 Slices Of Veal - 60 G Butter - 1/2 Glass White Wine - 1 Lemon - Basil - Salt - Pepper
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