Escalopes With Capers

Recipe second for 6 people based on Veal - cooking method pan.

Preparation:

Preparation: Mix the flour with the salt and the parsley, at this point, pass the meat into it. Melt the butter in a skillet and arrange the meat in a single layer. Leave to brown on both sides, add the wine and let it evaporate. Add 1/2 ladle of broth, cook over high heat and season with salt. Turn off the heat, add the capers, the green olives and mix.

Ingredients:

Ingredients: 6 Veal Scallops - 2 Tablespoons Capers - 10 Green Olives - 3/4 Glass Wine - 1 Tablespoon Parsley - 1/2 Ladle Broth - 40 G Butter - 80 G Flour - Salt

January 6, 2023 | Letture: 109 | Categorie: Second | By: Admin

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