Escalopes With Grana
Recipe second for 4 people based on Veal with tomato - cooking method pan.
Preparation:
Preparation: Flour the meat, brown it in a pan with the butter, sprinkle with the brandy, let it evaporate, add salt, add the tomato puree and reduce the sauce. Distribute the flaked parmesan on the escalopes, cover, melt the cheese and serve.
Ingredients:
Ingredients: 8 Veal Scallops - 50 G Butter - 250 G Tomato Paste - 50 G Parmesan Cheese - 1 Small Glass Brandy - Flour - Salt
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