Escalopes With Lemon
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Brown the sliced meat in the butter, sprinkle it with the wine, let it evaporate, add salt and cook for 15 minutes. Prepare a mixture of garlic, parsley and lemon zest and add it to the escalopes 5 minutes before removing them from the heat.
Ingredients:
Ingredients: 400 G Topside Of Veal - 50 G Butter - 1 Clove Garlic - 1 Lemon (zest) - White Wine - Parsley - Salt
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