Escalopes with milk
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Beat the slices of meat with a meat tenderizer, flour them and brown them in the butter. When they are golden on both sides, add salt and pepper and add the milk. Cook slowly until the sauce thickens and serve.
Ingredients:
Ingredients: 400 G Slices Of Veal Nut - 50 G Butter - 50 Cl Milk - Flour - Salt - Pepper
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