Escalopes With Parsley
Recipe second for 4 people based on Beef - cooking method pan.
Preparation:
Preparation: Put the escalopes in a pan with the butter and cook over low heat for 3-4 minutes. Cover with the chopped parsley, distributing it evenly over the surface. Continue cooking until the meat is cooked through. Turn off the heat, add salt and serve piping hot.
Ingredients:
Ingredients: 4 Beef Escalopes - 30 G Butter - Chopped Parsley - Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023