Escalopes With Porcini Mushrooms

Preparation:

Preparation: Beat first and then lightly flour the escalopes and brown them in the foaming butter. In the meantime, prepare a sautéed tomato, garlic and a sprig of chopped parsley in a separate pan with a little olive oil. Add the thinly sliced mushrooms. When the sauce is ready, pour it into the container containing the slices, leave the flavors to infuse for a couple of minutes and serve very hot.