Escalopes With Tomatoes

Recipe second for 4 people based on Veal with tomato - cooking method fried.

Preparation:

Preparation: Flour the slices of meat. Mince the onion and carrots and fry them, then add the meat and brown, pour over the wine and let it evaporate. Add the puréed tomatoes, salt and pepper. Simmer for about 20 minutes. Serve hot.

Ingredients:

Ingredients: 8 Veal Slices - 1/2 Onion - 2 Carrots - 3 Tablespoons Olive Oil - 50 G Flour - 400 G Peeled Tomatoes - Salt - Pepper - 1/2 Glass White Wine

September 10, 2021 | Letture: 75 | Categorie: Second | By: Admin

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