Escaped birds

Preparation:

Preparation: This is the dish prepared by the hunter's wife who came back empty-handed... I cut the loin into thin slices and spread them out on the work surface; I garnish them with a thin slice of branzi, one of ham and a sage leaf. I roll them up forming rolls which I wrap with a slice of bacon and insert with a toothpick, at the ends of which I insert a sage leaf. Fry the finely chopped onion in a pan with the butter and the same amount of oil, add the rolls to brown for 10 minutes, turning them over when they are coloured; I add the tomatoes, cut into cubes. I cover the pan and let it cook for about half an hour, adding broth as it dries. On each plate I put a generous slice of polenta, two or three birds; towards the sauce, even on the polenta, pressed in the center with a spoon to contain it.