Fantasy Milk Sandwiches

Preparation:

Preparation: Sift the flour into a bowl, making a well, form a hollow in the centre, put in the crumbled yeast and dissolve it in a little warm milk. Sprinkle everything with a little flour and let it rise, covered, in a warm place until cracks form on the surface. Melt the butter in a saucepan, mix the sugar, salt, nutmeg and egg and add the mixture obtained to the risen dough. Work the ingredients until you obtain a smooth and homogeneous mixture, let it rise again and divide it into pieces of 50 g each. Shape all the pieces into a ball and cover them with a damp cloth to prevent them from drying out. Prepare the sandwiches by giving them different shapes, as you like, place them on the buttered oven plate, cover them and let them rise. Brush the sandwiches with the beaten egg yolk mixed with the cream, sprinkle them with granulated sugar and bake them in the oven at 220 degrees for about 12-15 minutes.